Don Whisky
Old Fashioned
2 oz bourbon (like it should be)
1 tablespoon of sugar
2–3 dashes Angostura bitters
A few drops of fresh orange juice (trust us - pro tip)
One big ice cube — square, slow-melting, and sexy
Sweet Sally dehydrated orange slice — the cherry on top (except it’s not a cherry)
How to Stir Up Some Trouble
1. Start with the sugar: Add the tablespoon of sugar straight to your glass. Hit it with the bitters and a few drops of orange juice, then muddle gently until it melts into something sweet and promising.
2. Pour the bourbon: Smooth, rich, and confident. Let it mingle with that sweet base. No rush.
3. Drop the cube: Add one large square ice cube. Just one. It’s all you need when you know how to use it. Stir slow. Let him chill with dignity.
4. Finish with a Sally moment: Place a Sweet Sally orange slice on top — bold, balanced, and clearly not just there for looks.